Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …

Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon
pea is rich in protein which can be isolated and used as an alternative to chemicals and …

Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in
subtropical and tropical regions with high nutritional quality. However, the consumption of …

Pigeonpea, a climate-resilient legume, is nutritionally rich and of great value in Asia, Africa,
and Caribbean regions to alleviate malnutrition. Assessing the grain nutrient variability in …

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial
contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The …

Pigeon peas, an important pulse of rain-fed agriculture in tropical and subtropical regions,
remains an underutilized pulse with diminishing cultivation and utilization, owing to its hard …

abstract Prolonged consumption of chemical binders in sausage can cause health effects.
Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals …

Interventions In order for them to flourish and yield high yields in semi-arid regions of Kenya,
the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has …