Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum

K Islam, A Rawoof, A Kumar, J Momo… - Journal of Agricultural …, 2023 - ACS Publications
Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …

[HTML][HTML] Steady and dynamic shear rheology of Indian jujube (Ziziphus mauritiana lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit

G Patel, S Murakonda, M Dwivedi - Measurement: Food, 2022 - Elsevier
Abstract Indian jujube (Ziziphus mauritiana Lam.) is a globally underutilized fruit and is well-
known for being a good source of total phenolics and a rich source of ascorbic acid with …

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

K Hanková, P Lupoměská, P Nový, D Všetečka… - Foods, 2023 - mdpi.com
Essential oils have gained attention as natural alternatives to chemical preservatives in food
preservation. However, more information is needed regarding consumer acceptance of …

Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification …

K Jiménez-Morales, E Castañeda-Pérez… - Agriculture, 2022 - mdpi.com
In the present work, the total phenolic content (TPC), total flavonoids content (TFC),
antioxidant activity, and phenolic profile from pulp (PU) and peel (PE) extracts obtained from …

[PDF][PDF] In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials

LI Ceja-Medina, L Medina-Torres… - Revista Mexicana de …, 2021 - rmiq.org
En este trabajo, se encapsuló ha Lactobacillus plantarum en materiales de pared
prebióticos (GA, WPC, AVM, y AFHDP). El comportamiento sinbiótico in vitro se evaluó …

Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems

H Hernández, N Pacheco, R Garruña… - Chilean journal of …, 2024 - SciELO Chile
In response to global concerns over food scarcity, the sweet potato (Ipomoea batatas (L.)
Lam) has emerged as a promising alternative due to its rich composition of carbohydrates …

Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins

JE Oney Montalvo, AC de Silva Madrigal… - Horticulturae, 2021 - mdpi.com
The purpose of this work was to investigate the effect of the ripening stage and type of soil
on the concentration of carotenoids and vitamins in Habanero pepper (Capsicum chinense …

[PDF][PDF] Assessment of moisture adsorption and desorption isotherms, hysteresis phenomenon and thermodynamic analysis of habanero chili (Capsicum chinense) …

M Luna-Flores, MG Peña-Juarez… - Revista Mexicana de …, 2023 - rmiq.org
Las isotermas de adsorción y desorción de humedad (MSIs) de chile habanero en polvo
fueron determinadas a diferentes temperaturas (20-55 C) en un rango de actividad de agua …

Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

AN Al-Baarri, AA Mawarid, SBM Abduh… - … Series: Earth and …, 2022 - iopscience.iop.org
Chili production received significant attention from Indonesian farmers due to the national
income based on agricultural products. As happen in Indonesia, chili production depends on …

[HTML][HTML] Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile

N Pacheco, E Herrera-Pool… - Journal of the Mexican …, 2023 - scielo.org.mx
Phenolic compounds and capsaicinoids present in different tissues (placenta, pericarp, and
seeds) of the chili pepper fruit Capsicum annuum L.(cv. xcatik) cultivated in the Yucatán …