[HTML][HTML] Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

TTH Luu, TL Le, N Huynh… - Czech Journal of …, 2021 - cjfs.agriculturejournals.cz
Dragon fruit or pitaya is an exotic tropical plant that brings multiple benefits to human health
thanks to its high nutritional value and bioactive compounds, including powerful natural …

[HTML][HTML] Anti-inflammatory, antioxidant, and other health effects of dragon fruit and potential delivery systems for its bioactive compounds

DF Nishikito, ACA Borges, LF Laurindo, AMMB Otoboni… - Pharmaceutics, 2023 - mdpi.com
Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

A review of sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications

SP Bangar, N Sharma, H Kaur, M Kaur… - Trends in Food Science …, 2022 - Elsevier
Background Manilkara zapota, also known as Sapodilla, is the best-known and most widely
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico

CA Can-Cauich, E Sauri-Duch, VM Moo-Huchin… - Food chemistry, 2019 - Elsevier
In this study, the effect of the extraction method (mechanical pressing, MP and organic
solvent, OS) and the specie (Cucurbita argyrosperma Huber, CA; and Cucurbita moschata …

Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste

J Uuh-Narváez, E Castañeda-Pérez… - … Food Research and …, 2023 - Springer
In Mexico, mango processing waste constitutes approximately 600,000 tons per year. This
work aims to evaluate peels and seeds' bioactive compounds and antioxidant activity (AA) …

Biochemical and physiological changes of star apple fruit (Chrysophyllum cainito) during different “on plant” maturation and ripening stages

RS Williams, N Benkeblia - Scientia Horticulturae, 2018 - Elsevier
This study aimed to determine the respiration rate, ethylene production, total reducing
sugars, total phenolic compounds, chlorophylls, color and firmness of green and purple …

Diospyros digyna (black sapote), an Undervalued Fruit: A Review

O Jiménez-González… - ACS Food Science & …, 2021 - ACS Publications
Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered
in different regions of America, particularly in Mexico, where it originated. The main use of …

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

MM Molla, MM Kamal, AA Sabuz… - Biocatalysis and …, 2021 - Elsevier
This study sought to explore the nutritional composition, bioactive phytochemicals and
antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non …

Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species.

CA Can-Cauich, E Sauri-Duch… - International Food …, 2021 - search.ebscohost.com
The present work evaluated the influence of extraction method and species on the
physicochemical properties, oxidative stability, fatty acid profiles, and rheological behaviour …

Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods

S Nur, M Aswad, R Yulianti, FJ Sami… - … Series: Earth and …, 2022 - iopscience.iop.org
The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …