[HTML][HTML] Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
TTH Luu, TL Le, N Huynh… - Czech Journal of …, 2021 - cjfs.agriculturejournals.cz
Dragon fruit or pitaya is an exotic tropical plant that brings multiple benefits to human health
thanks to its high nutritional value and bioactive compounds, including powerful natural …
thanks to its high nutritional value and bioactive compounds, including powerful natural …
[HTML][HTML] Anti-inflammatory, antioxidant, and other health effects of dragon fruit and potential delivery systems for its bioactive compounds
DF Nishikito, ACA Borges, LF Laurindo, AMMB Otoboni… - Pharmaceutics, 2023 - mdpi.com
Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …
A review of sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
Background Manilkara zapota, also known as Sapodilla, is the best-known and most widely
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
CA Can-Cauich, E Sauri-Duch, VM Moo-Huchin… - Food chemistry, 2019 - Elsevier
In this study, the effect of the extraction method (mechanical pressing, MP and organic
solvent, OS) and the specie (Cucurbita argyrosperma Huber, CA; and Cucurbita moschata …
solvent, OS) and the specie (Cucurbita argyrosperma Huber, CA; and Cucurbita moschata …
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
J Uuh-Narváez, E Castañeda-Pérez… - … Food Research and …, 2023 - Springer
In Mexico, mango processing waste constitutes approximately 600,000 tons per year. This
work aims to evaluate peels and seeds' bioactive compounds and antioxidant activity (AA) …
work aims to evaluate peels and seeds' bioactive compounds and antioxidant activity (AA) …
Biochemical and physiological changes of star apple fruit (Chrysophyllum cainito) during different “on plant” maturation and ripening stages
RS Williams, N Benkeblia - Scientia Horticulturae, 2018 - Elsevier
This study aimed to determine the respiration rate, ethylene production, total reducing
sugars, total phenolic compounds, chlorophylls, color and firmness of green and purple …
sugars, total phenolic compounds, chlorophylls, color and firmness of green and purple …
Diospyros digyna (black sapote), an Undervalued Fruit: A Review
O Jiménez-González… - ACS Food Science & …, 2021 - ACS Publications
Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered
in different regions of America, particularly in Mexico, where it originated. The main use of …
in different regions of America, particularly in Mexico, where it originated. The main use of …
Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh
This study sought to explore the nutritional composition, bioactive phytochemicals and
antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non …
antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non …
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species.
CA Can-Cauich, E Sauri-Duch… - International Food …, 2021 - search.ebscohost.com
The present work evaluated the influence of extraction method and species on the
physicochemical properties, oxidative stability, fatty acid profiles, and rheological behaviour …
physicochemical properties, oxidative stability, fatty acid profiles, and rheological behaviour …
Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods
The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …