Ethnopharmacological relevance Hippophae rhamnoides L.(family-Elaeagnaceae, common
name-Sea buckthorn) is a flowering shrub native to cold temperate regions of Eurasia …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …

Hippophae rhamnoides L.(sea buckthorn), consumed as a food and health supplement
worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L …

Consumption of greens is a major source of vitamins and micro-nutrients for people using
only vegetarian diets rich in carbohydrates. In remote rural settlements where vegetable …

Sea buckthorn (Hippophae rhamnoides L.) is in the focus of interest mainly for its positive
effects on health of both human and animal organisms. The whole plant of sea buckthorn …

This study was performed to evaluate the antioxidant and α-glucosidase inhibitory effects
from the extract, fractions, and isolated compounds of sea buckthorn leaves. Six compounds …

Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Sea buckthorn is a natural source of vitamins and several other bioactive compounds such
as carotenoids and flavonoids, which have been claimed to lower cholesterol, platelet …

The present study aims to document detail information of some of the selected wild edible
having enormous potential for livelihood enhancement and socio-economic development by …