Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Food waste (FW) generated through various scenarios from farm to fork causes serious
environmental problems when either incinerated or disposed inappropriately. The presence …

Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

Economic growth increases the pressure on environmental issues, thus highlighting the
importance of waste minimization processes. The waste management approaches in most …

The purpose of the paper is to examine how market actors participate in the socio-cultural
construction of the food waste issue through social media. The paper draws from practice …

Food waste is a global concern and is increasingly addressed by various policies and
campaigns, especially in the consumption stage. Among these efforts, a promising …

The repurposing of surplus food and food processing by-products is a key aspect of the shift
towards a circular bioeconomy. In the Netherlands, food supply chain actors are already …

Food waste is a growing sustainability challenge for companies operating in the food
services sector in developed countries. In this study, we examine how platform-based …

Food waste is a global sustainability issue that demands that multiple stakeholders
participate in solving it. This article examines how different food system stakeholders are …

The food and feed sector requires new sustainable sources of protein and innovative
solutions for upcycling of food waste (former foodstuffs), which today is downcycled into …