Enhancing therapeutic efficacy of curcumin: Advances in delivery systems and clinical applications
Curcumin, a potent active compound found in turmeric and Curcuma xanthorrhiza oil,
possesses a wide range of therapeutic properties, including antibacterial, anti-inflammatory …
possesses a wide range of therapeutic properties, including antibacterial, anti-inflammatory …
Covalent organic framework-incorporated nanofibrous membrane as an intelligent platform for wound dressing
Y Zou, P Wang, A Zhang, Z Qin, Y Li… - … applied materials & …, 2022 - ACS Publications
Covalent organic frameworks (COFs) possess fascinating features that have sparked
increasing interest as drug carriers in biomedical applications. However, the promising …
increasing interest as drug carriers in biomedical applications. However, the promising …
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future …
MEM Soutelino, G de Paiva Vieira, MB Goulart… - Trends in Food Science …, 2024 - Elsevier
Background Synthetic dyes consumption, such as tartrazine, quinoline yellow, sunset
yellow, azorubine, ponceau 4 R, erythrosine, allura red, patent blue, indigo carmine, brilliant …
yellow, azorubine, ponceau 4 R, erythrosine, allura red, patent blue, indigo carmine, brilliant …
[HTML][HTML] Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism
H Li, X Zhang, C Zhao, H Zhang, Y Chi, L Wang… - Lwt, 2022 - Elsevier
The use of curcumin in the food industry is constrained by its poor aqueous dispersibility and
instability. Previous studies have shown that stable curcumin nanoparticles can be prepared …
instability. Previous studies have shown that stable curcumin nanoparticles can be prepared …
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
H Gao, L Ma, W Sun, DJ McClements, C Cheng… - Food …, 2022 - Elsevier
Probiotics have many beneficial physiological effects, such as enhancing immunity and
regulating intestinal microflora. However, the highly acidic conditions in the stomach and the …
regulating intestinal microflora. However, the highly acidic conditions in the stomach and the …
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
L Zhou, FB Meng, YC Li, XD Shi, YW Yang… - International Journal of …, 2023 - Elsevier
Excellent 3D printing materials must exhibit good extrudability and supportability, but these
two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) …
two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) …
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
L Li, W Wang, S Ji, Q Xia - Food Chemistry, 2024 - Elsevier
This study aimed to prepare soy protein isolate-xanthan gum complexes (SPI-XG) at pH 7.0
and as emulsifiers to prepare Pickering emulsions for delivering quercetin (Que). The results …
and as emulsifiers to prepare Pickering emulsions for delivering quercetin (Que). The results …
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties
K Verma, A Tarafdar, V Mishra, N Dilbaghi… - Food Research …, 2021 - Elsevier
Curcumin loaded milk cream emulsion was microfluidized at different pressures (50–200
MPa) and passes (1–4) using a full-factorial experimental design. Ultrasonicated and …
MPa) and passes (1–4) using a full-factorial experimental design. Ultrasonicated and …
Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo
B Zhang, Y Wang, R Lu - Journal of the Science of Food and …, 2023 - Wiley Online Library
BACKGROUND In recent years, the design of food‐grade Pickering emulsion delivery
systems has become an effective strategy for improving the low bioavailability of bioactive …
systems has become an effective strategy for improving the low bioavailability of bioactive …
Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility
L Nunes, N Hashemi, SB Gregersen… - Food Research …, 2023 - Elsevier
Delivery systems designed through protein stabilized emulsions are promising for
incorporating carotenoids in different products. Nevertheless, the versatility in structures of …
incorporating carotenoids in different products. Nevertheless, the versatility in structures of …