Advances in troubleshooting fish and seafood authentication by inorganic elemental composition

MO Varrà, S Ghidini, L Husáková, A Ianieri, E Zanardi - Foods, 2021 - mdpi.com
The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the
integrity and safety of the fishery sector are increasing, leading legislators, producers, and …

Concentrations, bioaccumulation, and health risk assessments of heavy metals in fishes from Nigeria's freshwater: a general overview

OA Ajala, MR Oke, TF Ajibade, FO Ajibade… - … Science and Pollution …, 2022 - Springer
Heavy metals (HMs) have attracted global attention due to their toxicity, persistence, and
accumulation in aquatic fish in the polluted water environment. The consumption of these …

Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index

F Sanaei, MM Amin, ZP Alavijeh, RA Esfahani… - … Science and Pollution …, 2021 - Springer
The aim of this study is to assess the content of heavy metals and their potential health risk
in consumed food crops. To this end, the samples from vegetables, rice, potato, onion, and …

Heavy metal accumulation and health risk assessment of crayfish collected from cultivated and uncultivated ponds in the Middle Reach of Yangtze River

B Xiong, T Xu, R Li, D Johnson, D Ren, H Liu… - Science of the Total …, 2020 - Elsevier
Crayfish, an aquatic food consumed globally, has been reported to accumulate heavy metal.
To assess the health risk to the crayfish-consuming population, we investigated heavy …

Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture …

Y Tan, B Peng, Y Wu, L Xiong, J Sun, G Peng, X Bai - Food Control, 2021 - Elsevier
The food safety of a popular aquatic product, red swamp crayfish (Procambarus clarkii), has
caused widespread public concern. Rice-crayfish mixed farming currently takes advantage …

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

U Arisekar, R Shalini, S Sundhar, SR Sangma… - Environmental …, 2023 - Elsevier
The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food
chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were …

Enrichment of trace elements in red swamp crayfish: Influences of region and production method, and human health risk assessment

M Zhou, Q Wu, H Wu, J Liu, Y Ning, S Xie, W Huang… - Aquaculture, 2021 - Elsevier
Understanding the characteristics of trace element enrichment in crayfish from different
regions is important for brand protection, quality control, and food safety. Here, we collected …

[HTML][HTML] Occurrence and health risk assessment of toxic metals and rare earth elements in microalgae: Insight into potential risk factors in new sustainable food …

X Wu, X Zhao, J Hu, S Li, X Guo, Q Wang, Y Liu… - Food Chemistry: X, 2024 - Elsevier
Microalgae are a promising sustainable food source with high nutritional value and
environmental benefits. This study investigated the presence of toxic metals and rare earth …

[HTML][HTML] Heavy metals in soils and edible tissues of Lepidium meyenii (maca) and health risk assessment in areas influenced by mining activity in the Central region of …

EO Mendoza, W Cuadrado, L Yallico, R Zárate… - Toxicology Reports, 2021 - Elsevier
Heavy metal contamination of soil and agricultural products is an environmental problem,
has an adverse effect on the quality of food crops, and is a danger to food security and …

Evaluation of Carcinogenic and Non-Carcinogenic Risks of Heavy Metals in Selected Medicinal Plants

N Dagnew, A Kassa, S Mohammed… - Journal of Herbs …, 2024 - Taylor & Francis
The concentrations of essential and non-essential metals were determined in four medicinal
plants (Acacia abyssinica, Carissa spinarum, Dodonaea angustifolia and Euclea acemose) …