Edible oils play an essential role in our routine life as cooking or frying oil as well as an
ingredient used in food, medicine, and cosmetic commodities. Because of the high …

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Functional textiles with superhydrophobicity and high adhesion to water, called
parahydrophobic, are attracting increasing attention from industry and academia. The …

Authenticity and adulteration detection are primary concerns of various stakeholders, such
as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional …

Natural oils are increasingly being used in the food, cosmetic, and agrochemical industries
in recent years. However, natural oils with high market values are often counterfeited and …

Edible fats and oils provide a significant contribution in our diet and daily life, as cooking or
frying oil, or as components used in food, pharmaceutical, and cosmetics products. Fats and …

There is a growing concern over the food safety issue related to increased incidence of
cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to …

The present work aimed to investigate the swelling behavior, in vitro digestion, and release
of a hydrophobic bioactive compound, thymoquinone (TQ), loaded in Pickering emulsion …

Rosehip oil (Rosa eglanteria L.) is an important oil in the food, pharmaceutical and cosmetic
industries. However, due to its high added value, it is liable to adulteration with other …

Spirulina plays an important role in the food industry due to its rich protein content and other
nutritional values. 2D-COS spectral analysis is widely used nowadays in understanding the …