Improving nutrition through biofortification–A systematic review
Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most developing countries, access to …
hidden hunger continue to be a challenge globally. In most developing countries, access to …
Assessment of biofortification approaches used to improve micronutrient-dense plants that are a sustainable solution to combat hidden hunger
E Koç, B Karayiğit - Journal of Soil Science and Plant Nutrition, 2022 - Springer
Malnutrition causes diseases, immune system disorders, deterioration in physical growth,
mental development, and learning capacity worldwide. Micronutrient deficiency, known as …
mental development, and learning capacity worldwide. Micronutrient deficiency, known as …
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Micronutrient deficiencies caused by malnutrition and hidden hunger are a growing concern
worldwide, exacerbated by climate change, COVID-19, and conflicts. A potentially …
worldwide, exacerbated by climate change, COVID-19, and conflicts. A potentially …
Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
S Maiti, A Banik - Food Research International, 2023 - Elsevier
Whole-grain cereals are important components of a healthy diet. It reduces the risk of many
deadly diseases like cardiovascular diseases, diabetes, cancer, etc. Brown rice is an …
deadly diseases like cardiovascular diseases, diabetes, cancer, etc. Brown rice is an …
Factors affecting production, nutrient translocation mechanisms, and LED emitted light in growth of microgreen plants in soilless culture
A Sharma, M Hazarika, P Heisnam… - … Agricultural Science & …, 2023 - ACS Publications
Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …
leaves develop with one set of true leaves, and they are important as a nutrition supplement …
Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens
Microgreens have shown promise in improving the overall nutritional value of diets due to
their high nutrient density. Agronomic biofortification, is an efficient strategy for enhancing …
their high nutrient density. Agronomic biofortification, is an efficient strategy for enhancing …
Biofortification of maize with zinc and its effect on human health
This review aims to discuss the management approaches of zinc (Zn) fertilization and
breeding efforts for quality maize production in provisioning a healthy human diet …
breeding efforts for quality maize production in provisioning a healthy human diet …
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and …
Addressing global hidden hunger, particularly in women of childbearing age and children
under five, presents a significant challenge, with a focus on iron (Fe) and zinc (Zn) …
under five, presents a significant challenge, with a focus on iron (Fe) and zinc (Zn) …
RETRACTED: Interaction between zinc and selenium bio-fortification and toxic metals (loid) accumulation in food crops
M Bayanati, AR Al-Tawaha, D Al-Taey… - Frontiers in Plant …, 2022 - frontiersin.org
Biofortification is the supply of micronutrients required for humans and livestock by various
methods in the field, which include both farming and breeding methods and are referred to …
methods in the field, which include both farming and breeding methods and are referred to …
[HTML][HTML] β-Carotene biofortification of chia sprouts with plant growth regulators
NF Bermejo, G Hoummadi, S Munné-Bosch - Plant Physiology and …, 2021 - Elsevier
Chia (Salvia hispanica) is a native plant species from South America that is very appreciated
for its oleaginous seeds in the agri-food field. Chia seeds are natural sources of many …
for its oleaginous seeds in the agri-food field. Chia seeds are natural sources of many …