Aging is an inevitable process influenced by genetic, lifestyle, and environmental factors.
Indirect evidence shows that several phytochemicals can have anti-aging capabilities …

Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Enzymatic browning is considered a critical factor that adversely decreases the quality of
fresh-cut products. Although many individual physical or chemical methods have been …

Acute kidney injury (AKI) is a severe problem for healthcare professionals due to its high
mortality rate. The major causes of AKI are ischemia, hypoxia, and drug-induced …

Polysaccharides could be used as biodegradable and biocompatible polymers for scaffolds
and carriers matrix. Numerous algal, fungi and herbal polysaccharides can attenuate …

Carotenoids have strong antioxidant activity as well as therapeutic value. Their production
has been induced in algae under stressful culture conditions. However, the extreme culture …

Senescence is a process characterized by an irreversible growth arrest in cells and induced
by oxidative stress. In the current study, anti-aging potential of a well-known antioxidant, α …

A growing aging population is associated with increasing incidences of aging-related
diseases and socioeconomic burdens. Hence, research into healthy longevity and aging is …

In this study, Chinese yam polysaccharides (CYP) were extracted from the tuber of
Dioscorea opposita Thunb. by hot-water extraction and ethanol precipitation. After …

Bacterial nanocellulose (BNC) membranes, with remarkable physical and mechanical
properties, emerged as a versatile biopolymeric carrier of bioactive compounds for skin care …