This review paper focuses on the recent advancements in the large-scale and laboratory-
scale isolation, modification, and characterization of novel starches from accessible …

Carotenoids act as effective antioxidant defense systems in humans as they scavenge
molecular oxygen and peroxyl radicals. However, their poor water solubility and being …

With the concern of the strong fishy odor of sea cucumber intestinal peptides, the
deodorization potential of V-type starch with a flexible cavity was investigated. By gas …

Carotenoids, including carotenes and xanthophylls, have been identified as bioactive
ingredients in foods and are considered to possess health-promoting effects. From a …

Abstract β-carotene is a natural dye with antioxidant and provitamin A activities, which has
essential roles in human health. However, its direct use in food products is unviable since it …

Pomegranate (PMG; Punica granatum L.) fruits possess a well-balanced
nutrient/phytochemical composition, with proven adjuvant benefits in experimental cancer …

The off-odor of seafood, which negatively affected its flavor and quality, was removed mainly
by non-recyclable liquid-phase deodorization methods at present. In this work …

Abstract β-carotene, a natural dye renowned for its antioxidant and provitamin A activities, is
hindered from direct use in food and drug products due to its susceptibility to oxidation, easy …

The trapiá, although it is a species present in almost the entire Brazilian territory, has limited
consumption due to the absence of commercial plantations and general unawareness of its …

Carotenoids are widely-distributed botanical pigments which are closely involved in
photosynthesis and present multiple bioactivities in human health. β-carotene (β-car) is one …