Grain quality is largely driven by grain infrastructure (technology) and handling practices
(application of knowledge on handling). The use of inappropriate infrastructure and …

Improper grain drying can compromise grain quality, posing a threat to global food security,
given grains' significant contribution to food supplies. However, grain drying practices vary …

Abstract The Solar Biomass Hybrid Dryer (SBHD) is a new technology developed in Ghana
for grain drying and utilizes biomass (agro-residues, timber scraps, etc.) along with solar …

Hybrid seed drying technology, based on convection and microwave drying, is a modern
method, and the research on the physical changes in cereal seed resulting from hybrid …

Maize is one of the three worldwide cereal crops with the most outstanding production;
however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying …

In Ghana, smallholder maize farmers continue to serve as the primary contributor to maize
production. These farmers, however, still face challenges of access to appropriate, effective …

Purpose Dry eye disease has public health and economic significance. Platelet-rich plasma
is rich in anti-inflammatory agents and growth factors, both beneficial for ocular surface …

BACKGROUND Aflatoxin‐contaminated grain consumption over the years has been known
to result in serious health hazards for its consumers. The present study investigated the …

The world's population is projected to increase, impacting a 60% rise in food production
demand by 2050, including the demand for maize. Currently, maize production is estimated …

The solar bubble dryer (SBD) is a convenient and better option to traditional open sun drying
commonly practiced by smallholder farmers in Ghana and other developing countries …