Regenerative agriculture is an alternative means of producing food that, its advocates claim,
may have lower–or even net positive–environmental and/or social impacts. Regenerative …

This work reviews microplastic's impact on agroecosystem components and possible effects
on the food chain. Microplastics are sized< 5 µm, made up of diverse chemical constituents …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

Climate change is an increasing threat to sustainable development worldwide. However, the
dominant incremental policy approaches have not generated action at anywhere near the …

Regenerative agriculture (RA) is proposed as a solution towards sustainable food systems.
A variety of actors perceive RA differently, and a clear scientific definition is lacking. We …

The magnitude and urgency of the challenges facing agriculture and food systems demand
profound modifications in different aspects of human activity to achieve real transformative …

Over time, sustainability paradigms have evolved from meeting human needs throughout
time to improving human wellbeing and the viability of ecological systems. Regenerative …

A growing world population and increases in food and energy consumption have placed
production agriculture in a difficult situation. The rapid growth in food production through …

Recent reviews have identified major themes within regenerative agriculture—soil health,
biodiversity, and socioeconomic disparities—but have so far been unable to clarify a …

Agriculture occupies 38% of the planet's terrestrial surface, using 70% of freshwater
resources. Its modern practice is dominated by an industrial–productivist discourse, which …