Inflammation, a double-edge sword for cancer and other age-related diseases

SC Gupta, AB Kunnumakkara, S Aggarwal… - Frontiers in …, 2018 - frontiersin.org
Increasing evidence from diverse sources during the past several years has indicated that
long-term, low level, chronic inflammation mediates several chronic diseases including …

Anti-cancer potential of flavonoids: recent trends and future perspectives

P Batra, AK Sharma - 3 Biotech, 2013 - Springer
Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer

JFS Ferreira, DL Luthria, T Sasaki, A Heyerick - Molecules, 2010 - mdpi.com
Artemisia annua is currently the only commercial source of the sesquiterpene lactone
artemisinin. Since artemisinin was discovered as the active component of A. annua in early …

Cocrystals of quercetin with improved solubility and oral bioavailability

AJ Smith, P Kavuru, L Wojtas… - Molecular …, 2011 - ACS Publications
Flavonoids have been studied extensively due to the observation that diets rich in these
compounds are associated with lower incidences of many diseases. One of the most studied …

Functional foods: An overview

S Kaur, M Das - Food Science and Biotechnology, 2011 - Springer
A direct relationship between foods and health has led to various scientific studies to find the
significance of foods or food ingredients on specific functions in the body. The term …

Healthy properties of green and white teas: an update

S Pastoriza, M Mesías, C Cabrera… - Food & function, 2017 - pubs.rsc.org
Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Bioactive components of tea: cancer, inflammation and behavior

EG de Mejia, MV Ramirez-Mares… - Brain, behavior, and …, 2009 - Elsevier
Tea is one of the most widely consumed beverages worldwide. Several studies have
suggested that catechins and theaflavins found in tea may reduce the risk of various types of …

Tea polyphenols decrease serum levels of prostate-specific antigen, hepatocyte growth factor, and vascular endothelial growth factor in prostate cancer patients and …

J McLarty, RLH Bigelow, M Smith, D Elmajian… - Cancer prevention …, 2009 - AACR
The purpose of this study was to determine the effects of short-term supplementation with the
active compounds in green tea on serum biomarkers in patients with prostate cancer …

Tea and cancer prevention: epidemiological studies

JM Yuan, C Sun, LM Butler - Pharmacological research, 2011 - Elsevier
Experimental studies have consistently shown the inhibitory activities of tea extracts on
tumorigenesis in multiple model systems. Epidemiological studies, however, have produced …

Green tea and anticancer perspectives: updates from last decade

MS Butt, RS Ahmad, MT Sultan… - Critical reviews in …, 2015 - Taylor & Francis
Green tea is the most widely consumed beverage besides water and has attained significant
attention owing to health benefits against array of maladies, eg, obesity, diabetes mellitus …