Per-and poly-fluoroalkyl substances (PFAS) are widespread environmental contaminants
frequently detected in drinking water supplies worldwide that have been linked to a variety of …

BACKGROUND Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are found widespread
in drinking water, foods, food packaging materials and other consumer products. Several …

Persistent organic pollutants (POPs) present in foods have been a major concern for food
safety due to their persistence and toxic effects. To ensure food safety and protect human …

Background Toxicant-associated steatohepatitis has been described in adults but less is
known regarding the role of toxicants in liver disease of children. Perfluoroalkyl substances …

This study reports the results of an 8-month pilot study comparing both regenerable and
emerging single-use anion exchange resins (AERs) for treatment of per-and polyfluoroalkyl …

Background: Per-and polyfluoroalkyl substances (PFASs) are common industrial and
consumer product chemicals with widespread human exposures that have been linked to …

Background Human exposure to per-and polyfluoroalkyl substances (PFAS) has been
primarily attributed to contaminated food and drinking water. However, additional PFAS …

PFAS are persistent and toxic chemicals used in many commercial and industrial
applications that are often added to consumer products, including those used by children …

Per-and polyfluoroalkyl substances (PFAS) constitute a large class of environmentally
persistent chemicals used in industrial and consumer products. Human exposure to PFAS is …

Endocrine disruptors are a group of chemical compounds that, even in low concentrations,
cause a hormonal imbalance in the body, contributing to the development of various harmful …