Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

In this review, we highlight the importance of nanostructure of cellulose-based biomaterials
to allow cellular adhesion, the contribution of nanostructure to macroscale mechanical …

Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

The field of Tissue engineering and regenerative medicine that work toward creating
functional tissue-constructs mimicking native tissue for repair and/or replacement of …

The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

In view of their unique planar structure and outstanding physical and chemical properties,
two-dimensional (2D) materials have garnered the attention of interdisciplinary researchers …

Cellulose is a naturally existing element in the plant's cell wall and in several bacteria. The
unique characteristics of bacterial cellulose (BC), such as non-toxicity, biodegradability …

Background Cultured meat aims to solve the current sustainability and environmental issues
of conventional livestock husbandry by converging tissue engineering practices with food …

The emergence of the “4th Industrial Revolution,” ie the convergence of artificial intelligence,
the Internet of Things, advanced materials, and bioengineering technologies, could …

Diverse scaffold materials created from a variety of biomaterials via a plethora of production
methods have been applied to redevelop varied tissues and body organs. Irrespective of the …