Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation
The use of edible coating/film to improve fresh produce's quality and shelf life is an old but
reliable and popular method of preservation. Recently, plant-derived mucilages have been …
reliable and popular method of preservation. Recently, plant-derived mucilages have been …
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
Opuntia spp. are crops well adapted to adverse environments and have great economic
potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional …
potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional …
Ixiolirion tataricum mucilage/chitosan based antioxidant films activated by free and nanoliposomal fennel essential oil
Ixiolirion tataricum mucilage (ITM) was characterized and applied in fabrication of
ITM/chitosan (CH) blend films activated by Foeniculum vulgare essential oil (FEO) in free …
ITM/chitosan (CH) blend films activated by Foeniculum vulgare essential oil (FEO) in free …
Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial
CR Buendía, JJEC García, CBP Valdivia… - … en Ciencias Químico …, 2020 - dialnet.unirioja.es
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …
Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties
F Mannai, H Elhleli, M Yılmaz, R Khiari… - Industrial Crops and …, 2023 - Elsevier
This paper discusses mucilage extracted from Opuntia ficus-indica (Cactaceae) cladodes,
also known as Barbary fig. Mucilaginous polysaccharides were extracted in hot water and …
also known as Barbary fig. Mucilaginous polysaccharides were extracted in hot water and …
Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties
É de Andrade Vieira, MA Alcântara, NA Dos Santos… - Food Chemistry, 2021 - Elsevier
Brazilian cacti have the high potential to be used as a source of mucilages with different
technological functions that can be widely explored. The physicochemical, structural and …
technological functions that can be widely explored. The physicochemical, structural and …
Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and …
F Mannai, H Elhleli, A Feriani, I Otsuka… - … Applied Materials & …, 2023 - ACS Publications
This study aimed to create long-lasting carriers by producing electrospun nanofibers loaded
with dill seed (Anethum graveolens L.) essential oil (DSEO), using cactus mucilage (CM) …
with dill seed (Anethum graveolens L.) essential oil (DSEO), using cactus mucilage (CM) …
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica …
M Quintero-García, E Gutiérrez-Cortez, M Bah… - Foods, 2021 - mdpi.com
The development of sustainable extraction methods to obtain natural products constitutes a
challenge for the food industry. The aim of this work was to compare yield, separation …
challenge for the food industry. The aim of this work was to compare yield, separation …
Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties
The valorization of new polymer sources from underutilized plants as structuring,
encapsulating, and texturizing agents for food and nutraceutical applications is gaining …
encapsulating, and texturizing agents for food and nutraceutical applications is gaining …
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …