Perkembangan zaman dan teknologi pada era globalisasi dibidang makanan,
menyebabkan perubahan pola pikir siswa terhadap makanan. Siswa lebih memilih untuk …

This study aimed to investigate the patterns of eating context and its association with ultra-
processed food consumption by British children. This cross-sectional study was conducted …

Objective To understand how adolescents define related nutrition terms and use food
groups to classify commonly consumed foods into the MyPlate food groups. Design …

Optimal nutrition is one of the most significant environmental factors affecting human health.
The aim of this study was to assess the attitudes of primary school students aged 7–9 …

This study aimed to assess overweight and obesity and associated factors in school-going
adolescents in Brunei Darussalam. The sample included 2599 school-going adolescents …

The pervasive influence of various advertisements across multiple media platforms,
promoting instant and packaged food and beverages, has contributed to the unhealthy …

Introducción: El sobrepeso y la obesidad infantil han alzado proporciones alarmantes a
nivel mundial. El entorno escolar ha demostrado ser un espacio óptimo para la …

This paper explains the implementation of environmental literacy in elementary schools and
explores strategies to strengthen environmental literacy through school culture. The …

OBJETIVO: Avaliar a influência de oficinas de culinária sobre a aceitabilidade sensorial de
produtos adicionados de beterraba entre crianças. Também, avaliar a composição físico …

Background Teachers form a large and essential workforce globally. Their wellbeing
impacts personal health-related outcomes with flow on effects for the health, and wellbeing …