Teleost fishes represent a highly diverse group consisting of more than 20,000 species
living across all aquatic environments. This group has significant economical, societal and …

Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Age-dependent changes in digestive tract anatomy/physiology during larval–juvenile
'metamorphosis' of fish have been examined with respect to diet, biochemical characteristics …

Marine fish larvae undergo major morphological and cellular changes during the first month
of life. The ontogeny of the gastrointestinal tract combines these two aspects of the larval …

Until recently, it was considered impossible to feed newly hatched marine fish species with a
compound diet. Substituting a compound diet for live prey was performed several weeks …

Owing to the problem of antibiotic resistance and subsequent reluctance of using antibiotics,
the use of probiotics in larviculture is becoming increasingly popular. During the early stages …

The onset of exogenous feeding in fish larvae can be considered as the period from which
the ingestion is possible up to the moment when larval growth is detected. The main …

Yeasts produce polyamines, and some strains have a strong adhesion potential to intestinal
mucus, an important condition for probiotic efficiency. The aim of this study was to explore an …

Senegalese sole was one of the earliest identified candidate species with high potential for
aquaculture diversification in the south of Europe. Its culture has been possible, and …