Artificial intelligence (AI), or AI/machine vision, is assuming an overwhelming part in the
realm of food handling and quality affirmation. As indicated by Mordor Intelligence, AI in the …

ObjectiveTo examine the role of foreign direct investment (FDI) in the nutrition transition,
focusing on highly processed foods. DesignData on FDI were identified from …

Fruit and vegetables are an important part of human diets and provide multiple health
benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and …

It is clear that quality and quality assurance have become more central features of
international and domestic markets for food products. It is also clear that quality and quality …

Building on the empirical case of the EU-US trade dispute on hormone-treated beef, an
analytical framework, where consumers are imperfectly informed about the quality of …

Using firm-level data we investigate the export behavior of Italian food firms, focusing on the
link between total factor productivity (TFP), product quality, and export across …

There is widespread consensus that the current system of meat inspection in the United
States does not address the most important food safety hazard in meat products: microbial …

The French fishing industry has a long history and its seafood market a wide variety of
products. Despite the worldwide growth in ecolabelling schemes over the past decade, the …

Under recent trade agreements, a two part science and policy test is used to evaluate
whether a country's sanitary or phytosanitary regulatory regimes constitute illegitimate non …

This paper investigates the effect of product adaptation on performance of exporters in
Thailand. It focuses on an issue that has not been addressed in past research: Does market …