An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …

Medicinal plants are considered colossal producers of bioactive therapeutics agents. The
genus Mentha possesses commercial values owing to its aromatic species. Despite its …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

The genus Mentha comprises several aromatic species, which are cultivated world‐over due
to their distinct aroma and commercial value. In addition to traditional food flavoring uses …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

Polyphenols, the most abundant components in tea, determine the quality and health
function of tea. The analysis of polyphenols in tea is a topic of increasing interest. However …

Background Unprecedented demand for biologically active molecules necessitates efficient
processes for extracting biologically active compounds from plant sources. Though enzyme …