Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Honey is a natural food item produced by honey bees. Ancient civilizations considered
honey as a God gifted prestigious product. Therefore, a huge literature is available …

In consideration of the emergence of novel drug‐resistant microbial strains and the increase
in the incidences of various cancers throughout the world, honey could be utilized as a great …

Dairy products have conventionally been used as carriers of probiotics. However, lactose
intolerance, cholesterol, allergenic milk proteins, and the trend towards vegetarianism …

Honeybees directly transfer plant compounds from nectar into honey. Each plant species
possesses a specific metabolic profile, the amount and the typology of plant molecules that …

Acacetin, a dietary component, is abundant in acacia honey and has superior anticancer
activities. To date, no research on the metabolism of acacetin has been reported. In the …

Background and objective Since ancient times, honey has been used due to its nutritional
and therapeutic value. The role of honey has been acknowledged in the scientific literature …

Underutilized legumes are common crops in developing countries with superior dietary
potentials that could be useful sources of protein as well as some phytoconstituents. They …

Acacetin, an important ingredient of acacia honey and a component of several medicinal
plants, exhibits therapeutic effects such as antioxidative, anticancer, anti-inflammatory, and …

Mature honeys that brew naturally in the hive develop distinct bioactive components, and
thus carry a higher premium due to their superior quality. However, how to identify mature …