The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …

Cardiovascular diseases and diabetes are the biggest causes of death globally. Therefore,
prevention of these diseases is a focus of pharmaceuticals and functional food …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Antioxidants are components which prevent auto-oxidation of oils and fats by giving their
hydrogen to free radicals formed in the initiation and propagation stages of autoxidation …

Bioactive peptides are sequences of between 2–30 amino acids in length that impart a
positive health effect to the consumer when ingested. They have been identified from a …

The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

The aims of this work were to develop composite (Chi-Ge) and bi-layer (Chi/Ge) edible and
biodegradable films based on gelatin and chitosan. physico-chemical properties such as …