Background Metabolomics aims to identify the changes in endogenous metabolites of
biological systems in response to intrinsic and extrinsic factors. This is accomplished …

Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients
and phytochemicals. Following their intake, several of their constituents, as well as their …

A growing body of evidence highlights the relevance of free fatty acids (FFA) for human
health, and their role in the cross talk between the metabolic status and immune system …

The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions
such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have …

Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of
diabetes and cardiovascular disease. However, estimated fruit consumption historically in …

Objectives Evaluate the effectiveness of the implementation of independently or combined
dietary and physical activity programs on the blood glucose values and lipid profile in …

The cashew agroindustry generates substantial by-products that are often improperly used.
Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents …

Introduction Potential celiac disease (pCD) is characterized by genetic predisposition,
positive anti-endomysial and anti-tissue transglutaminase antibodies, but a normal or almost …

This work aimed to evaluate the nutritional composition and immunostimulatory activity of an
edible green alga Caulerpa racemosa var peltata collected from South China Sea. The …

The Sterculia striata nut commonly known as chichá is consumed raw or toasted inBrazil but
information on its chemical composition and antioxidant activity are scarce in the literature …