Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …

The rising interest in plant-based formulations and ethical concerns associated with animal-
based products has led to an increased consumption of soymilk. This review explores …

Purpose Vitamins and SCFA (short-chain fatty acids) production from Lactobacillus isolates
are studied due to its health benefits to the human hosts. Lactobacillus strains are widely …

Numerous studies have investigated the beneficial effects of Lactobacillus johnsonii strain
BS15 on mice and broilers. This study aimed to understand the growth-promoting effects of …

Lactic acid bacteria (LAB) are known for their probiotic properties, but only a few strains
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …

An extensive body of evidence documents the importance of the gut microbiome both in
health and in a variety of human diseases. Cell and animal studies describing this …

Soy milk, a water extract of soybean, can provide a plentiful and inexpensive supply of
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …

Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among developing low-and middle-income African countries. While …

An appropriate selection of Lactobacillus strain (probiotic/starter/functional) on the basis of
its techno-functional characteristics is required before developing a novel fermented …

Microbial cells react with intestinal surfaces and produce enzymes and metabolites that
influence human health, host metabolism and immunity. Gut microbiota and probiotics also …