[HTML][HTML] Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods
Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …
functional limitations such as viability controls have hampered their full potential applications …
[HTML][HTML] Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
M Hasan, SR Arpitha, C Das, R Laishram… - Journal of Functional …, 2023 - Elsevier
The rising interest in plant-based formulations and ethical concerns associated with animal-
based products has led to an increased consumption of soymilk. This review explores …
based products has led to an increased consumption of soymilk. This review explores …
Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
Purpose Vitamins and SCFA (short-chain fatty acids) production from Lactobacillus isolates
are studied due to its health benefits to the human hosts. Lactobacillus strains are widely …
are studied due to its health benefits to the human hosts. Lactobacillus strains are widely …
Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance, Intestinal Immunity, and Gut Microbiota in Piglets
J Xin, D Zeng, H Wang, N Sun, Y Zhao, Y Dan… - Probiotics and …, 2020 - Springer
Numerous studies have investigated the beneficial effects of Lactobacillus johnsonii strain
BS15 on mice and broilers. This study aimed to understand the growth-promoting effects of …
BS15 on mice and broilers. This study aimed to understand the growth-promoting effects of …
Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component …
B Bhushan, SM Sakhare, KS Narayan… - Probiotics and …, 2021 - Springer
Lactic acid bacteria (LAB) are known for their probiotic properties, but only a few strains
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …
[HTML][HTML] Harnessing the power of microbiome assessment tools as part of neuroprotective nutrition and lifestyle medicine interventions
M Toribio-Mateas - Microorganisms, 2018 - mdpi.com
An extensive body of evidence documents the importance of the gut microbiome both in
health and in a variety of human diseases. Cell and animal studies describing this …
health and in a variety of human diseases. Cell and animal studies describing this …
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
Soy milk, a water extract of soybean, can provide a plentiful and inexpensive supply of
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …
[HTML][HTML] Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among developing low-and middle-income African countries. While …
widely shared among developing low-and middle-income African countries. While …
Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use
An appropriate selection of Lactobacillus strain (probiotic/starter/functional) on the basis of
its techno-functional characteristics is required before developing a novel fermented …
its techno-functional characteristics is required before developing a novel fermented …
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook
Microbial cells react with intestinal surfaces and produce enzymes and metabolites that
influence human health, host metabolism and immunity. Gut microbiota and probiotics also …
influence human health, host metabolism and immunity. Gut microbiota and probiotics also …