With rapid population growth and continued environmental degradation, it is no longer
sustainable to rely on conventional proteins to meet human requirements. This has …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

To increase the acceptability of edible insects, different strategies have been suggested to
dispel neophobia toward this novel food. Extracts of the main nutritional components of …

Food-derived bioactive peptides (BAPs) obtained from edible insect-protein hold multiple
activities promising the potential to target complex pathological mechanisms responsible for …

The black soldier fly (BSF), Hermetia illucens, has been recognized as one of the most
promising insect species for its ability to valorize organic waste while producing a valuable …

Based on the background of the exacerbating food shortage in the world, it is particularly
important to diversify food resources in every possible direction. Among the choices …

Edible insects are a promising source of bioactive compounds with diverse health benefits.
This study investigated the immunomodulatory properties of polysaccharides isolated from …

Alternative protein sources with greater nutritional value and a lower environmental footprint
have recently attracted interest in the production of meat substitutes. However, it is required …

Abstract 3D printing enables personalized customization and improves food production
efficiency. With the increasing demand for protein, 3D printed food based on novel proteins …