The nutritional value of carbohydrates varies among fish with warmwater fish being able to
utilize much higher levels of dietary carbohydrate than coldwater and marine fish. No dietary …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition
on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to …

Tilapia culture is currently practised in 95 countries all over the world and the number is
expected to increase. This book discusses in detail the principles and practices of tilapia …

Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

This book provides a condensed and comprehensive source of reference in the fast
developing science of aquaculture. Subjects covered include:-factors affecting fish growth …

Aquaculture production is forecast to nearly double by the year 2010. Increased production
can only be sustained with a concomitant increase in the production of aquafeeds …

This study was conducted to evaluate the suitability of freeze-dried moringa leaf meal,
Moringa oleifera, as an alternative protein source for Nile tilapia. Three experimental diets …

A feeding trial of three dietary digestible protein (DP) levels (37%, 42% and 47%) and two
dietary digestible lipid (DL) levels (7% and 14%) factorial design with three replications was …

Isolation and characterization of cellulase‐producing aeorobic bacterial flora in the intestine
of omnivorous tilapia (Oreochromis mossambica) and phytophagous Chinese grass carp …