Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature.
They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds …

Micronutrients, especially vitamins, play an important role in the evolution of cardiovascular
diseases (CVD). It has been speculated that additional intake of vitamins may reduce the …

In lung cancer (LC), alterations in redox balance are extensively observed and are a
consequence of disease as well as co-occurrent with smoking. We previously demonstrated …

This study employed solution crystallization in food engineering to prepare a high-purity
vitamin intermediate, optimize its crystal morphology and regulate its particle size …

Background Although there is growing evidence on the association between nutrient
patterns and metabolic risk factors, very little is known about the relationship between …

Background. Metabolic syndrome (MetS) is a cluster of clinical and metabolic features that
include central obesity, dyslipidemia, hypertension and impaired glucose tolerance. These …

This study investigated whether the coadministration of vitamin E (VitE) diminishes the
harmful effects provoked by plasticizer bisphenol S (BPS) in the serum metabolites related to …

旨在筛选牛乳不同乳脂水平潜在标志性差异代谢物. 本研究中乳样采自宁夏农垦贺兰山奶业茂盛
牧场, 采集体重与月龄相近且健康的头胎次荷斯坦牛泌乳中后期(180~ 210 d) 的早, 中 …

Background: The association between the presence of dyslipidemia and major dietary
patterns was examined in an adult Iranian population. Study design: A cross-sectional study …

Vitamins and carotenoids are organic compounds that are important for vital functions of the
human organism. Since the human body is not able to synthesize most of these …