The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

The purpose of this work was to examine immune regulation and the gut microbiota in the
red claw crayfish, Cherax quadricarinatus, raised at four different salinities. Juvenile C …

White feces disease (WFD) recently appeared in white shrimp (Penaeus vannamei)
production. Researchers conducted several studies to analyze the differences in gut …

Background Sustainable aquaculture relies on multiple factors, including water quality, fish
diets, and farmed fish. Replacing fishmeal (FM) with alternative protein sources is key for …

P. monodon juveniles were fed krill meal (KM), krill hydrolysate (KH), whole squid (SQ), and
the microbial biomass, Novacq™(NQ), at 10% inclusion, in practical fishmeal and soybean …

Intensified research focuses on unraveling the microbiome species residing in the
gastrointestinal tracts of fish and shellfish. These microbial communities hold promise for …

This study sought to characterize the growth/development and digestive function of female
Chinese mitten crabs (Eriocheir sinensis) under a rice-crab symbiotic co-culture model …

Penaeid shrimp are economically important marine crustaceans that include species such
as the black tiger shrimp, whiteleg shrimp, Atlantic white shrimp, and Indian white shrimp …

Simple Summary Vitamin K (VK), and particularly phylloquinone (VK1), is an essential
micronutrient whose stability in aquafeeds has not been extensively evaluated. Losing …