Pomegranate: Botany, Horticulture, Breeding Page 1 2 Pomegranate: Botany, Horticulture,
Breeding D. Holland, K. Hatib, and I. Bar-Ya’akov Section of Deciduous Fruit Trees Sciences …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

Pomegranate is a subtropical and tropical fruit of great importance from a health point of
view. Despite increasing consumer awareness of the health benefits of pomegranate …

Pomegranate (Punica granatum L.) is an economically important fruit crop of tropical and
subtropical regions of the world. There has been enormous increase in area, production …

Fruit cracking is a physiological disease that occurs during fruit development, which limits
the quality and marketability of the fruit and causes great economic losses. Fruit cracking is …

Boron nanoparticles (BNs) have been used to enhance the quality of pomegranate fruits, but
high sodium (Na+) concentrations in the plant tissues cause oxidative stress and lessen the …

Fruit cracking and sunburn are two main disorders that adversely affect pomegranate
production in Iran. Proper horticultural practices during growing season can highly affect the …

Fruit cracking or splitting is a severe physiological disease that significantly affects
appearance and quality, compromising the commodity value of fruit and causing substantial …

Table grape viticulture, due to the impact of climate change, will have to face many
challenges in the coming decades, including resistance to pathogens and physiological …

One of the primary physiological issues with cultivation of pomegranate (Punica granatum L.
cv Post Sefid Darjazin) is excessive fruit cracking. Foliar applications of chemical and …