Background Currently, balanced diet and healthy foods are attracting increasing attention
due to their great health-beneficial effects. The tuber of Dioscorea (yam) is both edible and …

Rice is one of the most economically important foods in the world today. The FAO has
reported that managing rice processing and the resulting byproducts into more sustainable …

Abstract Impact of extrusion pretreatment (50, 70, 90, 110 and 130° C) on physicochemical,
emulsifying properties and water holding capacity (WHC) of transglutaminase (TGase) cross …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

In recent years, gluten‐free (GF) goods have become popular, fuelling a growing market, as
they not only cater to individuals with medical needs but also to consumers who seek a GF …

Pea and rice proteins are promising to substitute allergenic proteins, and increasingly, play
important roles in the food industry because of their hypoallergenic characteristics and …

Although whey protein isolate (WPI) has multiple functionalities, oxidation of WPI affects its
application in the food industry. However, extrusion potentially inhibits oxidation of WPI. In …

In the present study, ultrasound (400 W, U), microwave heating (75℃ for 15 min, M) and
ultrasound synergized with microwave heating (UM) pretreatments of whey protein isolate …

The use of gluten-free products is increasing since a growing number of people are suffering
from celiac disease and thereby need gluten-free diet. Gluten is responsible for the visco …

In the last decade the development of gluten‐free foodstuffs has attracted great attention as
a result of better diagnoses of coeliac disease and a greater knowledge of the relationship …