Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Objective To assess the effectiveness of agricultural interventions in improving the nutritional
status of children in developing countries. Design Systematic review. Data sources …

The objective of this review is to systematically examine and summarise the effects of
agricultural interventions to increase household food production on the nutrition and health …

Vitamin A deficiency is widespread and has severe consequences for young children in the
developing world. Food-based approaches may be an appropriate and sustainable …

Objectives: To review the impact of agriculture interventions on nutritional status in
participating households, and to analyse the characteristics of interventions that improved …

Background The adoption of inappropriate feeding practices is one of the reasons for under
nutrition in Nepal and elsewhere. The objective of this study was to describe the rate of and …

Background In spite of the strides made globally in reducing hunger, the problems of
micronutrient deficiencies and coexisting obesity and related cardiovascular and …

This report is a systematic review of the impact of potential „win-win‟ agricultural
interventions that aim to improve children‟ s nutritional status by improving the incomes and …

Throughout the developing world, poor people subsist on diets consisting of staple foods
such as rice or maize and little else. The lack of diversity in the foods they eat often leads to …

A diverse group of agricultural interventions aim to improve the nutritional status of women
and children. These interventions range from the cultivation of bio-fortified crop varieties to …