Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

This review reports in detail the cellular and molecular mechanisms which regulate the bone
remodeling process in relation to oxidative stress (OS), inflammatory factors, and estrogen …

Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

This study investigated whether a ready-to-use extract obtained using a natural deep
eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic …

The present work was designed to investigate the effect of bound polyphenols on
antioxidant and prebiotics properties of carrot dietary fiber (CDF). The polyphenols were …

Background Gestational diabetes mellitus (GDM) is a growing public health concern and
maternal obesity and poor dietary intakes could be implicated. Dietary polyphenols and fiber …

Grapes and berries are two types of widely consumed fruits characterized by a high content
in different phytochemicals. However, their accurate dietary assessment is particularly …

Dietary berries are a rich source of several nutrients and phytochemicals and in recent
years, accumulating evidence suggests they can reduce risks of several chronic diseases …