Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and
supplemental RF intake appears to have a protective effect on various medical conditions …

Silymarin (SM), an extract from the Silybum marianum (milk thistle) plant containing various
flavonolignans (with silybin being the major one), has received a tremendous amount of …

Abstract Coenzyme Q 10 (CQ 10) is known as an endogenous cellular antioxidant, naturally
found in every cell of the human body and plays an important role in maintaining human …

Aerobic organisms need antioxidant defense systems to deal with free radicals which either
are produced during aerobic respiration or may have an external origin. Oxidative stress …

Quercetin (QE), a natural flavonoid, has many medical beneficial effects. However, its
protective effects against carbon tetrachloride (CCl 4) induced injury in liver have not been …

Vitamins and minerals other than protein, carbohydrates, and fats are essential for life. B
vitamins are water-soluble vitamins and cannot be stored in the body; thus, daily …

Epidemiological evidence emphasizes that ariboflavinosis can lead to oxidative stress,
which in turn may mediate the initiation and progression of liver injury and intestinal …

Recent studies have shown that inflammatory diseases are becoming more frequent
throughout the world. The causes of these disorders are multifactorial and include genetic …

This study investigated the effects of riboflavin on intestinal immunity, tight junctions and
antioxidant status of young grass carp (Ctenopharyngodon idella). Fish were fed diets …

Capsaicin is the main pungent bioactive constituent in red chili with promising therapeutic
properties due to its anti-oxidative and anti-inflammatory effects. No evidence exists on the …