The effect of processing conditions on handling and storage stability of spray dried sardine
protein hydrolysates (SPH) was determined based on equilibrium moisture content (X e) …

Дано описание методологии оптимизации процесса ферментативного гидролиза
растительных белков дрожжевыми протеазами Saccharomyces carlsbergensis с …

Functional foods have a nutritive value and appearance similar to conventional foods, but
they bring additional health-promoting effects and/or disease-preventing capabilities when …