[HTML][HTML] Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic …
The effect of processing conditions on handling and storage stability of spray dried sardine
protein hydrolysates (SPH) was determined based on equilibrium moisture content (X e) …
protein hydrolysates (SPH) was determined based on equilibrium moisture content (X e) …
[PDF][PDF] ОПТИМИЗАЦИЯ ПРОЦЕССА ГИДРОЛИЗА РАСТИТЕЛЬНЫХ БЕЛКОВ В ПРИСУТСТВИИ ДРОЖЖЕВЫХ ПРОТЕАЗ
АН Иванкин - Лесной вестник, 2024 - les-vest.mf.bmstu.ru
Дано описание методологии оптимизации процесса ферментативного гидролиза
растительных белков дрожжевыми протеазами Saccharomyces carlsbergensis с …
растительных белков дрожжевыми протеазами Saccharomyces carlsbergensis с …
Functional foods processing and preservation
Functional foods have a nutritive value and appearance similar to conventional foods, but
they bring additional health-promoting effects and/or disease-preventing capabilities when …
they bring additional health-promoting effects and/or disease-preventing capabilities when …