The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains
of reactions that affect their environment and modify the internal metabolism, their study …

This study investigated the beneficial effects of a Laminaria japonica polysaccharide (LJPS)
on the systemic health of ducks by modulating the gut microbiome and metabolome. Our …

The pelleted total mixed ration (PTMR) has a positive effect on the productivity of fattening
lambs. However, whether the beneficial effects are underpinned by altering the rumen …

Surgery is the most important treatment for perianal abscesses. However, the gut microbiota
of patients with perianal abscess and the effects of perianal abscess on the gut microbiota …

Food allergy as a global health problem threatens food industry. Bee pollen (BP) is a typical
food with allergenic potentials, although it performs various nutritional/pharmacological …

Increasing the ratio of amylose in the diet can increase the quantity of starch that flows to the
large intestine for microbial fermentation. This leads to the alteration of microbiota and …

Introduction The short-chain fatty acids (SCFAs) contained in breast milk play a key role in
infant growth, affecting metabolism and enhancing intestinal immunity by regulating …

The inclusion of various forages in a normal forage-to-concentrate ratio has widely been
reported to reveal the changes that occur in the foregut tissues. However, the mechanism by …

Reducing the levels of dietary protein is an effective nutritional approach in lowering feed
cost and nitrogen emissions in ruminants. The purpose of this study was to evaluate the …

The impact of a concentrate-rich (CR) diet on the gut microbiome and epithelium
homeostasis is well documented. However, it has not been systematically studied whether …