How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …
supply chain process. In recent years, the global food supply challenge has called for new …
[HTML][HTML] Entrepreneurs as strategic transformation managers: Exploring micro-foundations of digital transformation in small and medium internationalisers
This paper is set to explore the role of individual-level behaviours and actions in the digital
transformation of international SMEs. This is particularly important since little is known …
transformation of international SMEs. This is particularly important since little is known …
Family dynamics and relationships in female entrepreneurship: An exploratory study
Purpose Given the recent emergence of China as a dominant economy and internal
changes that have led to the encouragement of entrepreneurship and entrepreneurial …
changes that have led to the encouragement of entrepreneurship and entrepreneurial …
Corporate social responsibility and green behaviour: Towards sustainable food‐business development
N Shiri, V Jafari‐Sadeghi - Corporate Social Responsibility and …, 2023 - Wiley Online Library
Literature in the field of corporate social responsibility (CSR) has mainly focused on
customers, particularly on their loyalty, behavioural intent and satisfaction. That is, the …
customers, particularly on their loyalty, behavioural intent and satisfaction. That is, the …
AI in knowledge sharing, which ethical challenges are raised in decision-making processes for organisations?
Purpose This study aims to identify and assess the key ethical challenges associated with
integrating artificial intelligence (AI) in knowledge-sharing (KS) practices and their …
integrating artificial intelligence (AI) in knowledge-sharing (KS) practices and their …
The effect of employee recognition on restaurant employees' job embeddedness, knowledge sharing and service orientation: abusive supervision as a moderator
Purpose The purpose of this paper is to develop and test a research model that explores the
interrelationships of employee recognition, job embeddedness (JE), knowledge sharing …
interrelationships of employee recognition, job embeddedness (JE), knowledge sharing …
A bibliometric analysis of obesity in marketing research
Purpose In spite of wide civic and academic interest in obesity, there are no bibliometric
records of this issue in the marketing corpus. Thus, this inquiry is conceived to address this …
records of this issue in the marketing corpus. Thus, this inquiry is conceived to address this …
Developing sustainable competitive advantages from the lens of resource-based view: Evidence from IT sector of an emerging economy
A Abbasi Kamardi, H Amoozad Mahdiraji… - Journal of Strategic …, 2022 - Taylor & Francis
The present study examines the IT industry's sustainable competitive advantages (CAs) from
a resource-based view (RBV). Therefore, a list of CAs in three areas of the triple bottom line …
a resource-based view (RBV). Therefore, a list of CAs in three areas of the triple bottom line …
Navigating change: examining the influence of COVID-19 on knowledge-sharing dynamics in family firms within the restaurant and fast-food industry
Purpose This study aims to examine the impact of the COVID-19 pandemic on knowledge-
sharing drivers in small-and medium-sized family firms within the restaurant and fast-food …
sharing drivers in small-and medium-sized family firms within the restaurant and fast-food …
Knowledge is of no value unless to be shared. A synthesis of knowledge-sharing drivers in born-globals
In recent years, technological advancements have enabled born-global firms to build on
their knowledge-based resources and more effectively contribute to the international …
their knowledge-based resources and more effectively contribute to the international …