Toxic elements such as mercury, arsenic, cadmium, and lead, sometimes called heavy
metals, can diminish mental and central nervous system function; elicit damage to blood …

Human consumption of fish protein, including canned tuna fish, is increasing steadily
worldwide. However, there are some concerns about the potential exposure to elevated …

Fish species (Sarda sarda, Mulus barbatus ponticus, Trachurus trachurus and Merlangius
merlangus) were collected from the Black sea, Turkey between 2008 and 2009 (spring …

Microplastics (MPs) and heavy metals have become a real concern in the marine biota. In
this study, we investigated the concentration of heavy metals and MPs in Atropus atropos …

The goal of the current research was to study the effect of cooking on the residual contents of
toxic heavy metals in crabs (12− 14 cm CW) and shrimps (25–35/pound) samples widely …

Hg, Pb and Cd levels in fresh and canned tuna were determined and assessed by
comparing element levels in these samples with maximum permissible limits set by …

As a non-essential metal, cadmium (Cd) poses a significant threat to food safety and public
health. This risk is particularly pronounced for infants and young children due to their high …

Background Metal pollution of waterways directly affects human health and can impact the
food chain. Seafood living in polluted water can accumulate trace metals. The purpose of …

Currently, metal bioaccumulation in fish is increasing and is a cause of concern due to
toxicity. Total arsenic, cadmium and lead concentrations in fresh and processed tuna (110 …

The presence of a significant amount of toxic metal in seafood has raised human health
concerns worldwide. This study investigates the effect of heat processing/cooking methods …