The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Plant growth promotion has long been a challenge for growers all over the world. In this
work, we devised a green nanomaterial-assisted approach to boost plant growth. It has been …

Nanotechnology, a significant technological advancement in the current century, has
brought about revolutionary changes in numerous fields by manipulating matter at the …

Globally, optimized doses of exogenously applied growth regulators hold the potential to
sustainably boost the growth and productivity of leguminous crops, including green gram. A …

In this research, green synthesized magnesium oxide nanoparticles (MgO NPs) from lemon
fruit extracts and their fungicidal potential was evaluated against Alternaria dauci infection …

Titanium dioxide (TiO2) nanoparticles were prepared through Rosmarinus-officinalis leaf
extracts at 90 and 200° C. In this research, the degradations of methylene blues by using …

Conventional fertilizers cannot be used indefinitely for a variety of reasons, including high
inefficiency in their transport and use and negative effects on the agroecosystem. In order to …

Fusarium wilt, caused by the soil-borne fungal pathogen Fusarium oxysporum f. sp. niveum
(Fon), threatens global watermelon production. Conventional fungicides have limitations in …

In the contemporary age, a significant emphasis is being placed on increasing crop-based
food production to feed the rapidly expanding global population. Pests and diseases …

The use of nanoparticles in agriculture is increasing due to their ability to readily enter
plants. Among these nanoparticles, metal oxide nanoparticles (MONPs) have garnered …