Sensory descriptive analysis is one of the most powerful, sophisticated and most extensively
used tools in sensory science, which provides a complete description of the sensory …

Multiple factor analysis (MFA, also called multiple factorial analysis) is an extension of
principal component analysis (PCA) tailored to handle multiple data tables that measure …

For food scientists and industrials, descriptive profiling is an essential tool that involves the
evaluation of both the qualitative and quantitative sensory characteristics of a product by a …

With the rapid proliferation of new products into the marketplace, understanding emotional
responses may offer a differential advantage beyond traditional hedonic measures. The …

Sensory characterization is one of the most powerful, sophisticated, and extensively applied
tools in sensory science. This book focuses on sensory characterization of food and non …

The present study compares three profiling methods based on consumer perceptions in their
ability to discriminate and describe eight beers. Consumers (n= 135) evaluated eight …

The sensory quality of chocolate is widely determined by the qualitative and quantitative
composition of volatile compounds resulting from microbial metabolism during fermentation …

Sensory analysis represents a decisive step during the various stages of food product
development. For probiotic, prebiotic, and synbiotic foods, which have shown continuous …

The performance of check-all-that-apply (CATA), projective mapping, sorting and intensity
scales was assessed for determining consumer perception of probiotic yogurts, two …

Understanding the interaction of sensory and extrinsic product attributes in consumer
preferences has been identified as one of the key pillars for raising the likelihood of food …