The prevalence of obesity has become a global health concern, with significant impacts on
quality of life and mortality rates. Recent research has highlighted the role of ultra-processed …

Aim To elucidate the effects of ultra‐processed foods (UPFs) on body weight and ad libitum
energy intake compared with non‐UPFs. Materials and Methods In this randomized, open …

Objectives Given the increasing incidence of negative outcomes during pregnancy, our
research team conducted a dose-response systematic review and meta-analysis to …

Intermittent fasting (IF) is a dietary approach that has gained popularity in recent years. More
and more Spanish people are following this eating pattern, which consists of alternating …

Background Multiple studies have indicated an association between red and processed
meat consumption and the incidence of ischemic heart disease (IHD). In this study, we …

Ultra-processed foods (UPFs) have gained substantial attention in the scientific community
due to their surging consumption and potential health repercussions. In addition to their well …

Acrylamide is a contaminant formed during heat treatment that poses potential health risks
and occurs naturally in foods. Therefore, it is crucial to evaluate exposure from the …

Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA),
which are essential for human health. However, the presence of these n-3 PUFA may be …

The growing evidence on the negative health effects of ultra-processed products indicates
the need to develop strategies to discourage their consumption among infants and children …

Introduction Despite progress in systemic lupus erythematosus (SLE) treatment, challenges
persist in medication adherence due to side effects and costs. Precision nutrition, particularly …