While the world population is steadily increasing, the capacity of Earth to renew its resources
is continuously declining. Consequently, the bioresources required for food production are …

High consumption of delicious foods, such as chocolates, is considered excellent snacks,
capable of converting from health‐threatening to great functional foods. The fortification of …

Traditional booths where sensory evaluation usually takes place are highly controlled and
therefore have limited ecological validity. Since virtual reality (VR) is substantially interactive …

This research aimed to explore the effects of animal welfare information on consumers'
hedonic and emotional responses towards milk. Two studies were conducted. For Study 1 …

The increase in rice consumption and demand for high-quality rice is impacted by the growth
of socioeconomic status in developing countries and consumer awareness of the health …

Craft chocolate is a relatively new and fast-growing segment of the American chocolate
market. To understand American premium chocolate consumer perception of craft chocolate …

Sensory evaluation trials are usually performed without extrinsic cues (eg, packaging),
however, these cues can impact the consumers' liking, sensory perception, and expectations …

Eating is a multimodal sensory experience affected contextual situations. A limitation with
traditional consumer testing is that isolated booth environments lack ecological validity and …

Insect-based food products offer a more sustainable and environmentally friendly source of
protein compared to plant and animal proteins. Entomophagy is less familiar for Non-Asian …

Extrinsic product cues have been reported to affect consumers' perception of food. The aim
of the study was to investigate how consumer acceptability and emotional responses to …