This review presents a comprehensive and systematic study of the field of plant
biostimulants and considers the fundamental and innovative principles underlying this …

Abstract Development of technologies that improve food productivity without any adverse
impact on the ecosystem is the need of hour. In this context, development of controlled …

Chitin and chitosan are natural polysaccharides with huge application potential in
agriculture, such as promoting plant growth, eliciting plant resistance against biotic and …

Reduced pathogen resistance and management of the left-over rice stubble are among the
most important challenges faced in rice cultivation. A novel and eco-friendly strategy to …

Las oligosacarinas son polisacáridos y oligosacáridos naturales que forman parte de las
paredes celulares de las plantas y microorganismos como los hongos; sin embargo, las …

Chitosan oligosaccharides (COS) are the degradation product of chitosan, which has a
potential application as a plant growth regulator. In contrast to previous studies that primarily …

Chitosan has been numerously studied as a plant growth regulator and stress tolerance
inducer. To investigate the roles of chitosan as bioregulator on plant and unravel its possible …

Hyssop [Hyssopus officinalis L. subsp. angustifolius (Bieb.)] well-known for bearing essential
oil-producing glands is a medicinal and aromatic plant with valuable properties for …

Cold stress caused by a low temperature is a significant threat to tea production. The
application of chitosan oligosaccharide (COS) can alleviate the effect of low temperature …

The search for sustainable technologies to increase yield are fundamental for a modern
agriculture. Polymers of biological origin (eg, polysaccharides) have been studied for their …