Proteomics has come a long way from the initial qualitative analysis of proteins present in a
given sample at a given time (“cataloguing”) to large-scale characterization of proteomes …

Neurons differ in their responses to injury, but the underlying mechanisms remain poorly
understood. Using quantitative proteomics, we characterized the injury-triggered response …

Nutrition sciences apply transcriptomics, proteomics and metabolomics to molecularly
assess nutritional adaptations. Transcriptomics can generate a holistic overview on …

Background Making data available as Linked Data using Resource Description Framework
(RDF) promotes integration with other web resources. RDF documents can natively link to …

Oral squamous cell carcinoma (OSCC) remains one of the most common cancers
worldwide, and the mortality rate of this disease has increased in recent years. No molecular …

Radiotherapy remains the backbone of head and neck cancer therapy but response is
sometimes impeded by tumor radioresistance. Identifying predictive biomarkers of …

Food and beverages are the only physical matter we take into our body, if we disregard the
air we inhale and the drugs we may have to apply. While traditional nutrition research has …

Mass spectrometry (MS)‐based proteomics is a rapidly developing technology for both
qualitative and quantitative analyses of proteins, and investigations into protein …

Apart from the air we breathe, food is the only physical matter we take into our body during
our life. Nutrition exhibits therefore the most important life-long environmental impact on …

Previously, we established an in vitro cellular carcinogenesis model of oral squamous cell
carcinoma (OSCC), including the human immortalized oral epithelia cells (HIOECs) and its …