Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

AM Bakry, S Abbas, B Ali, H Majeed… - … reviews in food …, 2016 - Wiley Online Library
Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Essential oils: From extraction to encapsulation

A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015 - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Essential oils of oregano: Biological activity beyond their antimicrobial properties

N Leyva-López, EP Gutiérrez-Grijalva… - Molecules, 2017 - mdpi.com
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

J Giacometti, DB Kovačević, P Putnik, D Gabrić… - Food research …, 2018 - Elsevier
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Essential oils in foods: extraction, stabilization, and toxicity

C Dima, S Dima - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Extraction and processing of essential oils.•Stabilization of essential
oils.•Essential oils in foods and safety issues.Due to their biological properties, essential oils …

Recent advances in extraction of antioxidants from plant by-products processing industries

M Selvamuthukumaran, J Shi - Food Quality and Safety, 2017 - academic.oup.com
The by-products obtained from plant processing industries are the cheap source of bioactive
compounds especially antioxidants. Extraction of bioactive compounds can be obtained by …

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

TM El-Messery, U Altuntas, G Altin, B Özçelik - Food Hydrocolloids, 2020 - Elsevier
A nanoemulsion system was employed to encapsulate the krill oil with different
concentration. The combination of whey protein concentrate, maltodextrin and gum arabic …

Pervaporation in the separation of essential oil components: A review

WP Silvestre, NF Livinalli, C Baldasso… - Trends in food science & …, 2019 - Elsevier
Background Essential oils and their components have wide use in many areas of industry
(chemicals, cosmetics, food, and pharmaceuticals), beyond presenting potential to be used …

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

GN Mezza, AV Borgarello, NR Grosso, H Fernandez… - Food chemistry, 2018 - Elsevier
The objective of this study was to evaluate the antioxidant activity of rosemary essential oil
fractions obtained by molecular distillation (MD) and investigate their effect on the oxidative …

Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs

MJ Migliorini, MM Boiago, LM Stefani, A Zampar… - Journal of Thermal …, 2019 - Elsevier
We evaluated the effects of oregano essential oil (OEO) added to the feed of semi-heavy
laying hens during winter. We measured performance as well as physical and chemical …