Extending healthspan is a major public health challenge. Diet is one of the modifiable
factors for preventing age-related diseases and preserving overall good health status during …

Understanding how an adequate food security may be determined, how nutritional intakes
evolve over time and are influenced by global dynamics are few of the questions scholars …

Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …

Background Depression imposes immense public health burden, demonstrating an urgent
need of the identification of modifiable risk factors. Only a few cohort studies have analyzed …

Background: Knowledge on specific biological pathways mediating disease occurrence (eg,
inflammation) may be utilized to construct hypotheses-driven dietary patterns that take …

Purpose Many dietary factors have either proinflammatory or anti-inflammatory properties.
We previously developed a dietary inflammatory index (DII) to assess the inflammatory …

Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or
delay the onset of dementia. Research on nutritional effects has until now mainly focused on …

Background Adherence to a Mediterranean diet may improve longevity, but relevant data
are limited. Methods We conducted a population-based, prospective investigation involving …

Background: Healthy dietary patterns have been linked positively with health and longevity.
However, prospective studies in diverse populations in the United States addressing dietary …

Background Specific nutrients or foods have been inconsistently associated with ulcerative
colitis (UC) or Crohn's disease (CD) risks. Thus, we investigated associations between diet …