Coffee quality and varieties matter for its ultimate flavor. As multiple factors influence taste
during coffee production, hyperspectral imaging (HSI) stands out with great potential for …

Carthamus tinctorius is commonly used as food and medicine because it contains various
bioactive components, particularly chlorogenic acids (CGAs). However, few research works …

Tree peonies (Paeonia Section Moutan)—including nine wild species, which belong to
subsections Vaginatae and Delavayanae—are economically important plants with …

Six new (1, 2, 3, 5, 6, and 8) and seven known (4, 7, 9, 10, 11, 12, and 13) diterpenoids have
been identified in the pulp of Coffea arabica. The structures of new diterpenoids were …

Introduction Many secondary metabolites isolated from plants have been described in the
literature owing to their important biological properties and possible pharmacological …

Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we
examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee …

Bioactive plant-based compounds have shown promise as protective agents across multiple
domains including improvements in neurological and psychological measures …

With the explosive growth of the dietary supplements industry, new demands have emerged
that cannot be faced with the sophisticated instrumentation available in well-equipped …

In this study, a ligand fishing method was developed to screen potential indoleamine 2, 3-
dioxygenase 1 (IDO1) inhibitors from coffee extracts by immobilization of IDO1 enzyme on …

Polycyclic aromatic hydrocarbons (PAHs) are the main toxic components of ambient air
particulate matter (PM), causing oxidative damage to the skin and ultimately resulting in skin …