Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

Microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) have been
studied to extract natural phenolic compounds from lime peel wastes. A response surface …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Fruit waste and by-products are economical materials for the development of biodegradable
and active packaging. The aims of this study were to develop, characterize and evaluate …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …