Over the past three decades, near infrared reflectance (NIR) spectroscopy has been proved
to be one of the most efficient and advanced tools for the estimation of quality attributes in …

Food safety is a critical public concern, and has drawn great attention in society.
Consequently, developments of rapid, robust, and accurate methods and techniques for …

Bacterial pathogens are the main culprits for outbreaks of food-borne illnesses. This study
aimed to use the hyperspectral imaging technique as a non-destructive tool for quantitative …

Hyperspectral imaging (HSI) system has been used to assess the chicken quality in this
work. Principle component analysis (PCA) and Ant Colony Optimization (ACO) were …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Milk fatty acid (FA) composition is important for the goat dairy industry because of its
influence on cheese properties and human health. The aim of the present work was to …

Muscle foods (meat and fish) are very important from the perspective of human nutrition and
economic activity, both nationally and internationally. At a research and development level …

Near infrared reflectance (NIR) spectroscopy was evaluated as at-line technique to predict
FA profile of chicken breast directly at the slaughterhouse. Intact breasts of 214 chickens …

Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

Simple Summary Insects are increasingly becoming a new protein source for animal feed
and human food. Spectroscopic methods, such as near-infrared reflectance spectroscopy …