Background Conventional methods for extraction of plant protein, starch and fiber use
solvents and intensive drying. These processes are energy intensive and can alter the …

Proteins are among the most important molecules on Earth. Their structure and aggregation
behavior are key to their functionality in living organisms and in protein-rich products …

Protein-polysaccharide nanocomplexes system could improve the low stability of ACNs,
making ACNs become a potential and stable pH indicator. In this study, intelligent …

Vital wheat gluten is an important ingredient in the baking industry. Its technological quality
is associated to its protein content and protein chemical and structural characteristics. The …

Abstract BACKGROUND Quinoa (Chenopodium quinoa Willd.) flour and processed
traditional Peruvian quinoa breakfast foods were studied to evaluate the effect of extrusion …

Two fractions from pea (Pisum sativum L.), protein isolate (PPI) and dietary fiber (PF), were
newly produced by extraction-fractionation method and characterized in terms of particle …

This review presents the recent advances and the current state-of-the-art of bioactive glass-
based composite biomaterials intended for bone regeneration. Composite materials …

Our aim was to understand mechanisms for clustering and cross-linking of gliadins, a wheat
seed storage protein type, monomeric in native state, but incorporated in network while …

Wheat gluten (WG) and potato protein (PP) were modified to a basic pH by NaOH to impact
macromolecular and structural properties. Films were processed by compression molding …

This study evaluated the effect of the wheat gluten (WG) separation process and
transglutaminase (TG) microbial source on WG dough quality, and opportunities to use …